Masoor Dal Wholesalers

Name: Masoor Dal Wholesalers
Brand: UMA E VEHICLE PRIVATE LIMITED

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MOQ : 50 Kilograms

Masoor Dal Wholesalers Specification

Pulse Style
Dried

Type
Masoor Dal

Cultivation Type
Common

Physical Form
Solid

Variety
Red Lentil

Color
Reddish Orange

Weight
50 kg, 25 kg

Grain Size
Small to Medium

Broken (%)
1% Max

Shape
Whole & Split

Purity
99%

Admixture (%)
0.5%

Moisture (%)
12% Max

Drying Process
Sun Dry

Crop Year
2024

Shelf Life
12 Months

Supply Capacity
100 Tons/Month

Foreign Matter
0.2% Max

Minimum Order Quantity
1 Ton

Storage Conditions
Cool & Dry Place

Packaging Type
PP Bag / Jute Bag

Usage
Cooking, Food Processing

Impurity
Negligible

About Masoor Dal Wholesalers

Masoor Dal is a highly nutritious and protein rich lentil widely used in Indian households for preparing delicious and healthy dishes. It is known for its rich taste quick cooking quality and high nutritional value. Our premium quality Masoor Dal is hygienically processed and carefully packed to maintain freshness purity and natural flavor. It is an excellent source of protein fiber iron and essential vitamins making it ideal for daily consumption. Suitable for homes hotels restaurants wholesalers and bulk suppliers.

Superior Quality Red Lentils

Our Masoor Dal is meticulously processed to ensure a high purity level of 99% and minimal foreign matter (0.2% max). Available in both whole and split forms, they are sun-dried for enhanced flavor and longevity. We pride ourselves on delivering lentils that meet international standards, ideal for bulk buyers.

Flexible Packaging & Large Supply

We package our red lentils in strong PP or jute bags, weighing 25 kg or 50 kg, ensuring safe and convenient handling during transportation and storage. With a supply capacity of 100 tons per month, we can meet the needs of major wholesalers and food processors.

Optimal Storage and Shelf Life

To maintain freshness and quality, our Masoor Dal should be stored in a cool, dry place. Thanks to careful drying and minimal moisture content, these lentils boast a shelf life of up to 12 months, making them suitable for long-term storage and large-scale usage.

FAQ's of Masoor Dal Wholesalers:

Q: How can Masoor Dal be used in culinary applications?

A: Masoor Dal is versatile in cooking and widely used in soups, stews, curries, and dal preparations. Its quick-cooking nature and rich protein content make it a staple in commercial kitchens and food processing industries.

Q: What are the packaging options for wholesale orders?

A: Our Masoor Dal is available in PP and jute bags, with each bag weighing either 25 kg or 50 kg, suitable for large-scale transportation and storage.

Q: When should the Masoor Dal be consumed for best quality?

A: For optimal freshness and flavor, it is recommended to consume the Masoor Dal within its 12-month shelf life from the crop year 2024.

Q: Where is your Masoor Dal sourced and supplied from?

A: Our red lentils are cultivated and processed in India, and we supply them directly to wholesalers and food processors globally.

Q: How is the quality of your Masoor Dal maintained during processing?

A: We use traditional sun drying methods, keep impurity levels negligible, and maintain a maximum of 12% moisture, ensuring that our lentils retain their natural flavor and nutritional value.

Q: What are the storage requirements for maintaining Masoor Dal quality?

A: To preserve its quality, store the Masoor Dal in a cool, dry place away from moisture and direct sunlight.

Q: What are the benefits of purchasing your Masoor Dal wholesale?

A: Buying our Masoor Dal in bulk ensures consistent supply, competitive pricing, high purity standards, and reliable delivery, which is ideal for businesses in the food industry.

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