Masoor Dal Wholesalers / suppliers / Manufacturers

Name: Masoor Dal Wholesalers / suppliers / Manufacturers
Brand: UMA E VEHICLE PRIVATE LIMITED

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MOQ : 10 Kilograms

Masoor Dal Wholesalers / suppliers / Manufacturers Specification

Pulse Style
Dried

Type
Masoor Dal

Cultivation Type
Common / Organic options

Physical Form
Granules

Variety
Desi Masoor Dal

Color
Reddish-orange

Weight
50 kg, 25 kg, 1 kg, and customized packaging

Grain Size
Small to medium

Broken (%)
0.5% max

Shape
Whole and Split

Purity
99% min

Admixture (%)
1% max

Moisture (%)
12% max

Drying Process
Sun dried

Crop Year
2023-2024

Shelf Life
12 months

Minimum Order Quantity
1000 Kg

HS Code
07134000

Usage
Cooking, Food industry

Packaging Type
PP Bags, Jute Bags, Plastic Packets

Gluten Free
Yes

Impurity (%)
0.1% max

Storage Instructions
Cool and dry place

Processing Type
Machine Cleaned

About Masoor Dal Wholesalers / suppliers / Manufacturers

Masoor Dal is a highly nutritious and protein rich lentil widely used in Indian households for preparing delicious and healthy dishes. It is known for its rich taste quick cooking quality and high nutritional value. Our premium quality Masoor Dal is hygienically processed and carefully packed to maintain freshness purity and natural flavor. It is an excellent source of protein fiber iron and essential vitamins making it ideal for daily consumption. Suitable for homes hotels restaurants wholesalers and bulk suppliers.

Superior Purity and Quality Control

Our Masoor Dal is machine-cleaned, ensuring a purity level of at least 99% and a maximum impurity of just 0.1%. Each batch is thoroughly inspected to deliver only the freshest, healthiest pulses from the 2023-2024 crop, sun-dried to maintain natural nutrition and flavor.

Flexible Packaging and Large-Scale Supply

We cater to commercial and industrial clients with custom packaging options-ranging from 1 kg retail packs to 50 kg bulk sacks-using PP bags, jute bags, and plastic packets. The minimum order quantity is 1000 kg, making us suited for wholesale and manufacturing partnerships.

Freshness, Versatility, and Safe Handling

Our reddish-orange Desi Masoor Dal is gluten-free and ideal for various culinary applications in restaurants, food processing, and home kitchens. With proper storage in a cool, dry place, the dal retains its freshness and nutritional qualities for up to 12 months.

FAQ's of Masoor Dal Wholesalers / suppliers / Manufacturers:

Q: How is the Masoor Dal processed to maintain high purity and quality?

A: Our Masoor Dal undergoes machine cleaning to ensure a minimum purity of 99%, with impurities limited to just 0.1%. The raw dal is sun-dried and handled under strict quality standards to preserve its color, nutritional value, and safety.

Q: What packaging options are available for bulk orders of Masoor Dal?

A: We offer Masoor Dal in a variety of packaging types, including PP bags, jute bags, and plastic packets. Standard weight options are 1 kg, 25 kg, and 50 kg, and custom packaging is available to meet specific requirements.

Q: When is the best time to purchase Masoor Dal for maximum freshness?

A: Our Masoor Dal is harvested from the latest 2023-2024 crop and is continually processed to ensure stock freshness. Ordering soon after harvest ensures peak nutritional value and flavor. Always store in a cool, dry place for optimal longevity.

Q: Where do you supply and export Masoor Dal from?

A: We are based in India, supplying Masoor Dal to food industry businesses and wholesalers nationwide. We also fulfill international orders, meeting global quality standards and HS code 07134000.

Q: What makes your Masoor Dal suitable for the food industry and cooking?

A: Our Masoor Dal is gluten-free, machine-cleaned, and available in both whole and split forms, making it versatile for cooking and food production. Its minimal admixture (1% max) and low breakage rate (0.5% max) ensure high consistency in recipes.

Q: How should Masoor Dal be stored to extend shelf life?

A: For best results, store Masoor Dal in a cool, dry place away from direct sunlight and moisture. When properly stored, it maintains its quality for up to 12 months.

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