Masoor Dal Wholesalers / suppliers

Name: Masoor Dal Wholesalers / suppliers
Brand: UMA E VEHICLE PRIVATE LIMITED

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MOQ : 50 Kilograms

Masoor Dal Wholesalers / suppliers Specification

Pulse Style
Dried

Type
Masoor Dal

Cultivation Type
Common

Physical Form
Granules

Variety
Red Lentils

Color
Red/Orange

Weight
25 kg, 50 kg Bag

Grain Size
Medium

Broken (%)
1% Max

Shape
Whole and Split

Purity
99% Min

Admixture (%)
0.5% Max

Moisture (%)
12% Max

Drying Process
Sun Dried/ Machine Dried

Crop Year
2023-2024

Shelf Life
12 Months

Cleanliness
Double Cleaned

Gluten-Free
Yes

Export Quality
Yes

Packaging Type
PP Bag / Jute Bag

Usage
Cooking, Food Industry

Foreign Matter (%)
0.2% Max

Minimum Order Quantity
5 Metric Tons

Storage Instructions
Cool and Dry Place

Availability
Bulk Supply

About Masoor Dal Wholesalers / suppliers

Masoor Dal is a highly nutritious and protein rich lentil widely used in Indian households for preparing delicious and healthy dishes. It is known for its rich taste quick cooking quality and high nutritional value. Our premium quality Masoor Dal is hygienically processed and carefully packed to maintain freshness purity and natural flavor. It is an excellent source of protein fiber iron and essential vitamins making it ideal for daily consumption. Suitable for homes hotels restaurants wholesalers and bulk suppliers.

Superior Quality Red Lentils for Bulk Supply

Our Masoor Dal stands out with its vibrant red-orange color and double cleaning process, ensuring purity and minimal admixture (0.5% max). Each batch is carefully dried-either sun or machine dried-to maintain natural flavor and shelf life. Suitable for the food industry and large-volume cooking needs, this gluten-free lentil is packaged in sturdy PP or jute bags, keeping it fresh from our facility to your business.

Flexible Packaging and Reliable Storage

We offer Masoor Dal in robust 25 kg and 50 kg bags, specifically designed to preserve quality during transportation and storage. For optimal longevity, store in a cool, dry place and ensure bags remain sealed when not in use. With a shelf life of 12 months, our product guarantees consistent performance for your ongoing requirements.

FAQ's of Masoor Dal Wholesalers / suppliers:

Q: How is your Masoor Dal processed to ensure cleanliness and purity?

A: Our Masoor Dal undergoes a double cleaning process, ensuring a purity of at least 99% and removing most foreign matter (max 0.2%). The lentils are further processed by either sun or machine drying to retain quality and minimize moisture content, resulting in a clean and safe product for use in cooking and food industry applications.

Q: What packaging options are available for bulk orders?

A: We provide Masoor Dal in strong PP (polypropylene) or jute bags with weight options of 25 kg and 50 kg. These packaging solutions maintain product integrity during storage and transit, making them ideal for large-scale wholesalers, suppliers, and food businesses.

Q: When is the best time to order Masoor Dal for export and what is the crop year?

A: Our current stock is from the latest 2023-2024 crop year, ensuring maximum freshness. We supply year-round, but bulk importers are encouraged to place orders early in the season to secure the best quality and availability for their needs, especially as our export-grade dal is in high demand.

Q: Where do you source your Masoor Dal from and is it suitable for the international market?

A: Our Masoor Dal is sourced directly from reputable Indian farmers and suppliers, adhering to rigorous export standards. The product is export quality, catering to both domestic and international markets with consistent bulk supply capabilities.

Q: What benefits does your Masoor Dal offer for the food industry and large-scale cooking?

A: Our Masoor Dal is gluten-free and double cleaned, making it safe and easy to process in large food industry settings. Its consistent medium grain size, low admixture, and moisture control ensure it cooks evenly, providing excellent taste and nutrition in mass-produced meals.

Q: How should Masoor Dal be stored to maintain its quality and shelf life?

A: Store Masoor Dal in a cool, dry place, away from direct sunlight. Keep bags sealed tightly after opening to prevent moisture ingress and extend its 12-month shelf life. Proper storage maintains freshness and the quality expected for export and bulk uses.

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